Lorne arrived in Hawaii the morning of July 16th, 1941. He was stationed at Schofield Barracks and immediately fell into the routine of Military life on Hawaii.
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Lorne saved most of the menus from his four day voyage aboard the Mariposa. It is fun to see what the passengers ate during what appears to be an elaborate service. I would love to know what exactly is Celery Victor Hugo and I am not so sure about the Jellied Lamb Tongues.
On the night of July 11th, Lorne boarded the S.S. Mariposa and set sail towards Hawaii. The Mariposa was one of four luxury ocean liners in the Matson Lines’ “White Fleet” including the S.S. Lurline, S.S. Malolo and the S.S. Monterey.